Our Grappa is made of our marcs of various Befehlhof grape varieties. The distillation takes place in a copper still, then ages for 12 months in stainless steel barrels until we eventually bottle it.

The Riesling Grappa shows particularly fruity aromas, which we very much appreciate. This is why we distil the Riesling marcs separately. The outcome is an exceptionally refreshing brandy eligible as a digestif or desert, especially during summer. What more do you need after a delicious dinner with friends?

The Grappa Pinot noir is rather spicy than fruity compared to our wine. It develops beautiful nutty aromas such as bitter almonds on the nose, is potent on the palate and followed by a smooth finish.

Apricots are one of the specialities of the Vinschgau. The fruits of the domestic variety Vinschger Marille are harvested when juicy and fully ripe. Then, they are carefully sorted and destoned. After fermentation, we distil the skins and get a brandy with a full fruit aroma – very intense with a smooth finish.

The variety "JonaGold" with its very intense aroma is the basis of our apple brandy. Instantly after harvesting, we process, ferment and gently distil the apple. The ageing takes place in steel tanks until the following winter, when the smooth apple brandy is eventually bottled.

"Even today, I can remember how I smelled the juniper as a child when my grandfather made the 'Kranewitter'." (Oswald, the father). This memory gave rise to today's apple-juniper brandy, which turns out to be milder than its predecessor. We collect the juniper on the Sonnenberg, above our village, a north-facing slope of the Vinschgau exposed to the sun. Therefore, the plants are used to extreme conditions of little rainfall, high exposure to the sun and dry and barren soil. As a result, the juniper is all the more aromatic and clearly recognisable in our apple-juniper brandy.

We distil the Williams pear at its perfect stage of ripeness, boasting fresh and juicy aromas. The distillate is bottled after brief ageing in the distillery. A fruity, clear and mild brandy – the perfect gift for a connoisseur.